/ / "Buttery" Grain Free GF & DF Waffle & Pancake Mix

"Buttery" Grain Free GF & DF Waffle & Pancake Mix

Contains cane sugar

This grain-free mix has a short ingredient list built around chickpea and tapioca flours; the brand says all ingredients are organic. It contains cane sugar and is made to be mixed with water.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 lowest price at True Taste Cafe
Price and stock checked Oct 30, 2026
Key nutrition facts
137caloriesPer serving · 1/2 cup (55 g)
Protein
4.5g
Fiber
5.1g▲
Added sugar
—▼
Sodium
2mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: chickpea flour, tapioca flour, cane sugar, aluminum-free baking powder, psyllium husk powder
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 71
Nutrition 66 · Compared with other grain foods: less whole grain (0%), more fiber (5.1 g); 7.3 g added sugar per 1/2 cup
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · A simple dry mix of flours, sugar, baking powder and psyllium
Sourcing 75 · The brand says all ingredients are organic and products are made locally
Transparency 75 · Full ingredient list and the brand says ingredients are organic
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpea flour Tapioca flour Cane sugar Aluminum-free baking powder Psyllium husk powder
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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