/ / Mantova Alfredo Lemon Sauce, 12.5 oz.
Mantova Alfredo Lemon Sauce, 12.5 oz.
Contains sunflower seed oil
This lemon Alfredo sauce is made in Italy with Parmigiano Reggiano PDO. It also contains sunflower seed oil, modified corn starch, gums and 1 g of added sugar per serving.
$8.79 12.5 oz · lowest price at Grovestone
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1/4 cup (60g)
- Protein
- 2g
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 230mg▲
- Saturated fat
- 4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, cream, milk, seasoned cheese blend (seasoned cheese [cow's milk, salt, rennet], Parmigiano Reggiano cheese [cow's milk, salt, rennet]), concentrated lemon juice, modified corn starch, sunflower seed oil, olive oil, sugar, guar gum, xanthan gum, lemon natural flavor, garlic, parsley, white pepper, lactic acid (acidity regulator)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Cream Milk Seasoned cheese blend (seasoned cheese [cow's milk, salt, rennet], Parmigiano Reggiano cheese [cow's milk, salt, rennet]) Concentrated lemon juice Modified corn starch Sunflower seed oil Olive oil Sugar Guar gum Xanthan gum Lemon natural flavor Garlic Parsley White pepper Lactic acid (acidity regulator)
16 ingredients 5 to watch
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.