/ / USDA Grass-Fed North Country Smoked Sausage

USDA Grass-Fed North Country Smoked Sausage

Contains red #30 dye

Smoked sausage made with grass-fed beef and spices. It also contains soybean oil, MSG, sodium nitrite and Red #30 dye.

No artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsGrass-fedDairy-freeContains soy
$12.00 lowest price at Storyteller Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, water, salt, dextrose, spices, MSG, mustard, garlic powder, soybean oil, no more than 2% calcium silicate, black pepper, sodium nitrite, red #30, no more than 1% glycerin
40 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients15
Sourcing68
Processing25
Transparency60
Why it scores 40
Grass-fed certified practices
Contains soybean oil, MSG, sodium nitrite and red dye

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Ingredients
Beef Water Salt Dextrose Spices MSG Mustard Garlic powder Soybean oil No more than 2% calcium silicate Black pepper Sodium nitrite Red #30 No more than 1% glycerin
14 ingredients 1 to watch2 to avoid
Sourcing

<h4 dir="ltr"><span style="color: rgb(10, 46, 43);">Product Description:</span></h4> <p style="padding-left: 40px;" dir="ltr"><strong><span style="color: rgb(31, 26, 28);"><em>A classic, ready-to-slice favorite.</em></span></strong></p> <p style="padding-left: 40px;" dir="ltr"><span style="color: rgb(31, 26, 28);">Our North Country Smoked Sausage is a <em>fully cooked, summer-sausage style product with a bold, smoky flavor</em>. Made from high-quality grass-fed beef, it is seasoned with a traditional spice blend and smoked for depth of flavor.</span></p> <ul> <li style="list-style-type: none;"

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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