/ / Udi's English Muffins
Udi's English Muffins
Contains canola oil
These gluten-free English muffins use rice and sorghum flours. They also contain canola oil, cane sugar and gums.
$9.69 lowest price at GlutenFreePalace
Price and stock checked Oct 30, 2026Key nutrition facts
180caloriesPer serving · 1 English Muffin (74g)
- Protein
- 5g
- Fiber
- 3g▼
- Added sugar
- —
- Sodium
- 450mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, RICE FLOUR, EGG WHITES, SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, APPLE CIDER VINEGAR, SKIM MILK, CANOLA OIL, YEAST, CANE SUGAR, SALT, CULTURED BROWN RICE, BROWN RICE, XANTHAN GUM, ACACIA GUM
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
WATER RICE FLOUR EGG WHITES SORGHUM FLOUR TAPIOCA STARCH POTATO STARCH APPLE CIDER VINEGAR SKIM MILK CANOLA OIL YEAST CANE SUGAR SALT CULTURED BROWN RICE BROWN RICE XANTHAN GUM ACACIA GUM
16 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.