/ / Cheddar, Vermont Raw Milk
Cheddar, Vermont Raw Milk
This medium cheddar is made with raw milk from a single herd on a Vermont farm and aged for over a year. It has a short ingredient list; note that it is made with raw milk.
$15.00 lowest price at The Cheese Guy
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1 portion (28.349 g)
- Protein
- 7g▲
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 180mg
- Saturated fat
- 5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Raw Milk, Cheese Cultures, Salt and Enzymes
Product details
OriginVermont
“Sourced exclusively from a single herd of cows on a pristine Vermont farm, this cheese is a testament to the artistry of small-batch craftsmanship, delivering an extraordinary journey of flavors that embodies the essence of Vermont's rich cheese-making tradition.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Raw Milk Cheese Cultures Salt and Enzymes
3 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.