Panoumi (Halloumi/Paneer)
This grilling cheese is made with pasteurized milk, salt and vinegar, and is identified as pasture-raised and a product of the USA. The label lists 1 g trans fat per 1 oz serving.
- Protein
- 6g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 30mg▲
- Saturated fat
- 5g
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
The Craft: Introducing "Panoumi," a delightful fusion of the traditional Indian fresh cheese Paneer and the Cypriot semi-hard cheese Halloumi. What sets this cheese apart is its exceptional high melting point, making it a culinary gem for grilling or frying. Immerse yourself in the harmonious blend of two culinary traditions, where the rich textures and flavors of Paneer and Halloumi come together to create a cheese that stands out in both versatility and taste. A perfect companion for those who appreciate the art of melting perfection in their c
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.