/ / Goat Mozzarella

Goat Mozzarella

Made with pasteurized goat milk, salt, cheese cultures and vegetarian rennet. It is labeled antibiotic-free, gluten-free and OU kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.00 lowest price at The Cheese Guy
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g/about 1 in. cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
115mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetarian Rennet
81 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 20%72
Transparency · counts 15%75
Why it scores 81
Nutrition 87 · Compared with other cheeses: more protein (7 g), less sodium (115 mg); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Pasteurized goat milk with salt, cultures and vegetarian rennet
Sourcing 72 · Product of USA; brand says family-farm, small-batch cheeses; no farm named
Transparency 75 · Complete ingredients and USA origin; farm claims, but no farm is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole Pasteurized Goat Milk Salt Cheese Cultures Vegetarian Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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