/ / Goat Cheese w/ Honey

Goat Cheese w/ Honey

Contains cane sugar

This goat cheese combines honey powder with vegetarian rennet and is made in small batches on family-owned farms. Each ounce has 3 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$7.00 lowest price at The Cheese Guy
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
5g
Fiber
0g
Added sugar
3g▼
Sodium
65mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole Pasteurized Goat Milk, Salt, Honey Powder (Cane Sugar, Honey), Cheese Cultures, Vegetarian Rennet
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%61
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 70
Nutrition 61 · Compared with other cheeses: less sodium (65 mg); 3 g added sugar per 1 oz
Ingredients 80 · Honey, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cheese with honey powder and added cane sugar
Sourcing 75 · Product of USA; the brand says it partners with family-owned dairy farms
Transparency 75 · Full ingredient list, U.S. origin and specific production claims
3 g added sugar from cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole Pasteurized Goat Milk Salt Honey Powder (Cane Sugar, Honey) Cheese Cultures Vegetarian Rennet
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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