/ / FRANZ DELI STYLE GLUTEN FREE SOURDOUGH BREAD

FRANZ DELI STYLE GLUTEN FREE SOURDOUGH BREAD

Contains refined starches

This gluten-free sourdough-style bread is baked in a GFCO-certified dedicated gluten-free bakery. Each slice has 3 g added sugar and 530 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeContains corn
$9.36 lowest price at Franz Gluten Free
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1 slice (66g)
Protein
2g▼
Fiber
1g▼
Added sugar
3g▼
Sodium
530mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CULTURED RICE FLOUR, INULIN (CHICORY ROOT), POTATO STARCH, CORN STARCH, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, SALT, YEAST, ENZYMES
Product details
Shelf life45 days unopened
“45-day shelf life before product is opened.” — the product page
56 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%42
Ingredients · counts 20%92
Processing · counts 15%45
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 56
Nutrition 42 · Compared with other grain foods: more sodium (530 mg), less fiber (1 g); 3 g added sugar per 1 slice
Ingredients 92 · Tapioca syrup, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 45 · Starch-based bread with tapioca syrup and xanthan gum
Sourcing 40 · Main ingredients include refined starches; ingredient sourcing isn't stated
Transparency 65 · Complete ingredient list and a certified gluten-free bakery
3 g added sugar per slice
530 mg sodium per slice
Evidence behind the Ingredients deductions
Strong evidence−8 for tapioca syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER BROWN RICE FLOUR TAPIOCA STARCH TAPIOCA SYRUP CULTURED RICE FLOUR INULIN (CHICORY ROOT) POTATO STARCH CORN STARCH XANTHAN GUM CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN SALT YEAST ENZYMES
13 ingredients 6 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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