/ / FRANZ DELI STYLE GLUTEN FREE BRIOCHE BREAD

FRANZ DELI STYLE GLUTEN FREE BRIOCHE BREAD

Contains tapioca syrup

This gluten-free brioche bread is baked in a dedicated gluten-free bakery and has a complete ingredient list. Each slice has 3 g added sugar and contains xanthan gum.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-freeContains corn
$9.36 lowest price at Franz Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1 slice (66g)
Protein
2g▼
Fiber
1g▼
Added sugar
3g▼
Sodium
270mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Cultured Rice Flour, High Oleic Safflower Oil, Potato Starch, Corn Starch, Xanthan Gum, Sunflower Lecithin, Stevia Extract, Salt, Yeast, Enzymes
Product details
Shelf life45 days unopened
“45-day shelf life before product is opened.” — the product page
57 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%57
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 57
Nutrition 57 · Compared with other grain foods: less fiber (1 g), more sodium (270 mg); 3 g added sugar per 1 slice
Ingredients 82 · High oleic safflower oil, 6th ingredient (seed oil, −10, ClearShelf standard); Tapioca syrup, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 30 · Refined starches, tapioca syrup and xanthan gum make this a formulated bread.
Sourcing 40 · The brand states bakery standards, but ingredient origins are not stated.
Transparency 65 · Complete ingredient list and bakery claims; ingredient origins are not stated.
3 g added sugar
Contains xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−8 for tapioca syrup
ClearShelf standard−10 for high oleic safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Brown Rice Flour Tapioca Starch Tapioca Syrup Cultured Rice Flour High Oleic Safflower Oil Potato Starch Corn Starch Xanthan Gum Sunflower Lecithin Stevia Extract Salt Yeast Enzymes
14 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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