/ / Flavorsmith Salsa Verde

Flavorsmith Salsa Verde

Contains high sodium

This salsa verde has jalapeño peppers, cilantro, garlic, honey and spices, with 1 g added sugar per serving. It has 350 mg sodium in a 2-tbsp serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.99 lowest price at Vegefood
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 tbsp (29g)
Protein
0g
Fiber
—
Added sugar
1g
Sodium
350mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeno Peppers, Cilantro, Garlic (Fresh, Dried), Distilled Vinegar, Honey, Salt, Spices (Turmeric, Cumin, Onion)
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%71
Ingredients · counts 25%92
Processing · counts 15%62
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 72
Nutrition 71 · Compared with other ready meals and sauces: more sodium (350 mg) per 2 tbsp
Ingredients 92 · Honey, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · A short list of peppers, herbs, vinegar, honey, salt and spices
Sourcing 50 · Origin and growing practices for the main ingredients aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing or production claims
350 mg sodium per 2 tbsp
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Jalapeno Peppers Cilantro Garlic (Fresh, Dried) Distilled Vinegar Honey Salt Spices (Turmeric, Cumin, Onion)
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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