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Birthday Cake Protein Puff Bars
Contains tapioca syrup
This birthday cake bar has 16 g of protein and 4 g of fiber per serving. It contains tapioca syrup, 4 g added sugar, and whey protein isolates.
$39.00 12 bars · lowest price at Promix Nutrition
Price and stock checked Oct 29, 2026Key nutrition facts
150caloriesPer serving · 1 bar (40g)
- Protein
- 16g▲
- Fiber
- 4g
- Added sugar
- 4g▼
- Sodium
- 55mg▲
- Saturated fat
- 2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PROMIX® Whey Protein Puffs® (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin), marshmallow (tapioca syrup*, tapioca fiber*, glycerin, filtered water, inulin*, natural flavor, agar, egg whites, sea salt), Super-natural® Sprinkles (cane sugar, tapioca starch, palm oil**, palm kernel oil**, sunflower lecithin, carnauba wax, coloring (vegetable juices, spirulina, annatto, turmeric)), coconut oil**
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
PROMIX® Whey Protein Puffs® (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin) Marshmallow (tapioca syrup*, tapioca fiber*, glycerin, filtered water, inulin*, natural flavor, agar, egg whites, sea salt) Super-natural® Sprinkles (cane sugar Tapioca starch Palm oil** Palm kernel oil** Sunflower lecithin Carnauba wax Coloring (vegetable juices, spirulina, annatto, turmeric)) Coconut oil**
10 ingredients 6 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.