/ / Nature'S Path Organic Gluten Free Old Fashioned Oats 18 Oz

Nature'S Path Organic Gluten Free Old Fashioned Oats 18 Oz

Organic, gluten-free rolled oats with 5 g of protein and 4 g of fiber per 40 g serving. The product also states it is Non-GMO Project Verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.05 18 oz · lowest price at Mega Green Food
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1/2 cup (40g)
Protein
5g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten free whole grain rolled oats, organic
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g); no added sugar per 1/2 cup
Ingredients 100 · Single ingredient: Gluten free whole grain rolled oats
Processing 85 · Single-ingredient rolled oats with no other ingredients.
Sourcing 87 · USDA Organic oats are stated; no farm or growing region is named.
Transparency 88 · Complete oat ingredient list with organic and gluten-free claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten free whole grain rolled oats Organic
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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