/ / 20oz. Gluten-Free Pizza Crust Mix

20oz. Gluten-Free Pizza Crust Mix

Contains xanthan gum

This gluten-free pizza crust mix combines potato starch, tapioca flour and millet flour. Add water, yeast and olive oil; each 30 g serving has 320 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-free
$9.75 20 oz · lowest price at New Cascadia Traditional
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 30g
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
320mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potato starch, tapioca flour, millet flour, xanthan gum, sugar, salt
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%54
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%68
Why it scores 62
Nutrition 54 · Compared with other grain foods: more sodium (320 mg); no added sugar per 30g
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Starch-and-flour mix with xanthan gum for pizza crust
Sourcing 40 · Main ingredients are starches and flours; their growing origins aren't stated
Transparency 68 · Complete ingredient list and gluten-free certification
Contains xanthan gum
320 mg sodium per 30 g
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potato starch Tapioca flour Millet flour Xanthan gum Sugar Salt
6 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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