/ / Rummo Linguine Gluten Free – 400g
Rummo Linguine Gluten Free – 400g
Contains mono- and diglycerides
This gluten-free linguine is made with rice, corn and potato starch. It also contains an emulsifier: mono- and diglycerides of fatty acids.
$4.97 400g · lowest price at Pantry
Price and stock checked Oct 30, 2026Key nutrition facts
341caloriesPer serving · Portion
- Protein
- 6g
- Fiber
- 3g▼
- Added sugar
- 0g
- Sodium
- —
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Whole grain rice, yellow corn, white corn, rice, potato starch, emulsifier: mono- and diglycerides of fatty acids
On Open Food FactsNutri-Score BNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
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Organic Kitchen Organic Red Kidney Beans 400g
78 +12 No mono- and diglycerides
Ingredients
Whole grain rice Yellow corn White corn Rice Potato starch Emulsifier: mono- and diglycerides of fatty acids
6 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.