/ / Mama Egg Noodles – 200g

Mama Egg Noodles – 200g

Contains acidity regulators

These air-dried noodles contain wheat flour and 17% egg. They also include acidity regulators and provide 0.98 g salt per 100 g; may contain traces of soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$4.10 200 g · lowest price at Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
375caloriesPer 100 g
Protein
12g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
1g
From the product page
Ingredients: Wheat flour, egg 17%, salt, acidity regulator: E500, E501
71 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 71
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Air-dried noodles with flour, egg, salt and acidity regulators
Sourcing 35 · Wheat flour is the main ingredient; its origin and growing practices aren't stated
Transparency 65 · Complete ingredient list and nutrition values; no specific sourcing details
0.98 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Egg 17% Salt Acidity regulator: E500 E501
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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