/ / Salted Caramel

Salted Caramel

Contains sugar-free caramel chips

This salted caramel cookie has 20 g of protein and 2 g of sugar per serving. It contains eggs and uses stevia and sugar-free caramel chips.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggs
$19.96 4 Pack · lowest price at Tuff Treats
Price and stock checked Oct 31, 2026
Key nutrition facts
240caloriesPer serving · 1 Cookie (70g)
Protein
20g▲
Fiber
3g
Added sugar
0g
Sodium
200mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: All-natural sunflower butter, Stevia, Whey-Casein Protein Blend, Egg, Sugar-free caramel chips, Sea Salt
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%84
Ingredients · counts 30%92
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%60
Why it scores 69
Nutrition 84 · Compared with other snacks and sweets: more protein (20 g), less saturated fat (2 g); no added sugar per 1 Cookie
Ingredients 92 · Caramel, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 30 · Protein blend and sugar-free caramel chips make this a formulated cookie.
Sourcing 50 · No origin or production practices are stated.
Transparency 60 · Ingredients are listed, but the caramel chips are not broken down.
Evidence behind the Ingredients deductions
Strong evidence−8 for caramel
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
All-natural sunflower butter Stevia Whey-Casein Protein Blend Egg Sugar-free caramel chips Sea Salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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