/ / Soup Mixes - Scott Farm
Soup Mixes - Scott Farm
Contains TBHQ and Red 3
A dehydrated potato soup mix with cheddar and bacon; add water to prepare it. It also contains modified starch, maltodextrin, soybean oil, TBHQ and Red 3.
$11.25 lowest price at OkieDokieMercantile&Co
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Dehydrated Potatoes, Palm Oil, Modified Food Starch, Maltodextrin, Buttermilk Solids, Salt, Dehydrated Onion, Sugar, Sodium Caseinate, Cooked Chicken, Dehydrated Celery, Dipotassium Phosphate, Mono And Dyglycerides, Spice, Sodium Hexametaphosphate, Xanthan Gum, Dehydrated Parsley, Soy Lecithin, Disodium Insoinate, Disodium Guanylate, Garlic Powder, Natural Flavor, Annatto Powder, Turmeric, Cheddar Cheese (Spray Dried and Annatto), Bacon [Soy Flour, Soybean Oil with TBHQ for freshness, Salt, less than 2% of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dried Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Salt), Soy Lecithin, Natural Flavor], And Less Than 2% Silicon Dioxide As Anticaking
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Ingredients
Dehydrated Potatoes Palm Oil Modified Food Starch Maltodextrin Buttermilk Solids Salt Dehydrated Onion Sugar Sodium Caseinate Cooked Chicken Dehydrated Celery Dipotassium Phosphate Mono And Dyglycerides Spice Sodium Hexametaphosphate Xanthan Gum Dehydrated Parsley Soy Lecithin Disodium Insoinate Disodium Guanylate Garlic Powder Natural Flavor Annatto Powder Turmeric Cheddar Cheese (Spray Dried and Annatto) Bacon [Soy Flour Soybean Oil with TBHQ for freshness Salt Less than 2% of Hydrolyzed Soy Protein Yeast Extract Natural Smoke Flavor Sunflower Oil Sugar Dextrose Inactive Dried Yeast Caramel Color Red 3 Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Salt) Soy Lecithin Natural Flavor] And Less Than 2% Silicon Dioxide As Anticaking
41 ingredients 10 to watch8 to avoid
Sourcing
Cheezy Enchilada This is our bestselling soup and also very easy to make! Just add 6 cups of water to our soup mix and there you have it! This delicious soup mix is also good on anything from baked potatoes to baked Southwest chicken. The options are endless with our Enchilada soup! Ingredients: Contains Base (Palm Oil, Modified Food Starch, Maltodextrin, Buttermilk Solids, Salt, Sugar, Sodium Caseinate, Cooked Chicken, Dipotassium Phosphate, Mono & Diglycerides, Sodium Hexametaphosphate, Xanthan Gum, Soy Lecithin, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Garlic Powder, Spice, A
Additives16 additives · 1 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.