/ / Italian Beef & Cheese Stick

Italian Beef & Cheese Stick

Contains natural flavor

A beef stick made with pepper jack cheese and a detailed seasoning blend. The ingredients include natural flavor, natamycin and encapsulated citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo phosphatesNo gluten ingredientsLow sugarContains dairyContains corn
$8.76 lowest price at Wicked Cutz
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: beef, diced pepper jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt, enzymes, powdered corn starch, powdered potato starch, natamycin, seasoning containing sea salt, spices including fennel and pepper, paprika, natural flavor, encapsulated citric acid, cultured celery juice powder [celery, sea salt]), beef collagen casing
56 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%63
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Natamycin (additive, −4); Natural flavours (additive, −4)
Processing 35 · Beef stick with cheese, seasoning, natamycin and encapsulated citric acid
Sourcing 50 · Origin and raising practices for the beef are not stated
Transparency 63 · Full ingredient list, including natural flavor and cheese additives
Contains natamycin and natural flavor
Evidence behind the Ingredients deductions
Varies by additive−18 for celery powder or juice, natamycin, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Diced pepper jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt, enzymes, powdered corn starch, powdered potato starch, natamycin, seasoning containing sea salt, spices including fennel and pepper, paprika, natural flavor, encapsulated citric acid, cultured celery juice powder [celery, sea salt]) Beef collagen casing
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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