/ / Pitted Italian Castelvetrano Olives
Pitted Italian Castelvetrano Olives
Contains lactic and other acids
These pitted olives are from Italy and are preserved with salt and added acids.
$7.69 5 oz or 8 oz · lowest price at Mezzetta
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid and/or citric acid
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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$4.69 · $0.78/oz · 49% less per oz Ingredients
Castelvetrano olives Water Sea salt Lactic acid Ascorbic acid and/or citric acid
5 ingredients
Sourcing
Origin not disclosed on the product page.
Additives3 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.