/ / Tsui Tak Chinese Lap Cheong (Pork & Duck Liver Sausage) 340 BBD 9/9/25 <br> 聚德膶腸
Tsui Tak Chinese Lap Cheong (Pork & Duck Liver Sausage) 340 BBD 9/9/25 <br> 聚德膶腸
Contains sodium nitrite
Sweet pork-and-duck-liver lap cheong made in the UK with assured British pork. The product details conflict on the recipe: one list includes duck liver, while another lists pork only.
$7.00 lowest price at Hekede - Asian Mart & Cafe
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork 50%, Duck Liver 30%, Pork Fat, Sugar, Chinese Rose Wine, Barley, Wheat, Pea, Sorghum, Rose Water, Sugar, Soy Sauce, Water, Soybean Salt, Wheat Flour, Salt, Spices, Preservative Sodium Nitrite (E250)
Product details
Shelf life1 month refrigerated after opening
“Once opened store in airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pork 50% Duck Liver 30% Pork Fat Sugar Chinese Rose Wine Barley Wheat Pea Sorghum Rose Water Sugar Soy Sauce Water Soybean Salt Wheat Flour Salt Spices Preservative Sodium Nitrite (E250)
18 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.