/ / Sanniti Smoked Trout in Oil, 3.9 oz

Sanniti Smoked Trout in Oil, 3.9 oz

Contains canola oil

Smoked trout from Denmark with a short ingredient list of trout and canola oil. One can has 660 mg of sodium.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$6.99 3.9 oz · lowest price at Supermarket Italy
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 can (75g)
Protein
17g
Fiber
0g
Added sugar
0g
Sodium
660mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Trout 80%, Canola Oil
Product details
OriginDenmark
“Product of Denmark” — the product page
70 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%51
Ingredients · counts 5%82
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%72
Why it scores 70
Nutrition 51 · Compared with other fish and seafood: more sodium (660 mg); no added sugar per 1 can
Ingredients 82 · Canola oil, 2nd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 65 · Smoked trout packed in canola oil; two listed ingredients
Sourcing 75 · Product of Denmark; no raising or catch method stated
Transparency 72 · Full ingredient list and Denmark origin; no catch details
660 mg sodium per can
Contains canola oil
Evidence behind the Ingredients deductions
ClearShelf standard−18 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Trout 80% Canola Oil
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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