/ / Original Cream Cheese Spread - 9 oz

Original Cream Cheese Spread - 9 oz

Contains high sodium

This cashew-based spread is cultured and uses avocado oil, chickpea miso and mushroom extract. It has 700 mg sodium per 1 oz serving and contains tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nutsContains soy
$13.00 9 oz · lowest price at Harris and Ruddock
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g/1 oz)
Protein
2g
Fiber
1g▲
Added sugar
0g
Sodium
700mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cashew Milk (Cashews, Water), Avocado Oil, Chickpea Miso, Mushroom Extract, Pink Himalayan Salt, Milk-Free Cultures
66 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%56
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 66
Nutrition 56 · Compared with other plant-based foods: more sodium (700 mg), more fiber (1 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A cultured cashew spread with oil, miso and mushroom extract
Sourcing 50 · The brand says savory spreads use dairy-free cultures; origin is unstated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
700 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cashew Milk (Cashews, Water) Avocado Oil Chickpea Miso Mushroom Extract Pink Himalayan Salt Milk-Free Cultures
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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