/ / Rani Vindaloo Curry Vegan Simmer Sauce (Spicy Tomato, Red Peppers & Spices) 14oz (400g) Glass Jar ~ Easy to Use | Vegan | No Colors | All Na
Rani Vindaloo Curry Vegan Simmer Sauce (Spicy Tomato, Red Peppers & Spices) 14oz (400g) Glass Jar ~ Easy to Use | Vegan | No Colors | All Na
Contains vegetable oil
A spicy tomato-based curry sauce with spices, dried onion and chili. It contains vegetable oil and modified corn starch, and may be processed alongside nuts, peanuts, sesame, soy, mustard, celery and dairy.
$12.99 14 oz · lowest price at Rani Brand Factory Store
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving · 1 cup (100g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 200mg▲
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, spices, vegetable oil, concentrated tomato puree, sugar, modified corn starch, dried onion, salt, garlic, acetic acid (260), dried crushed red chilli, dried cilantro leaf, dried fenugreek leaf, citric acid (330)
Product details
OriginIndia
“14oz (400g) Product of India” — the product pagePackagingGlass jarGlass
“Product Type: Vegan Simmer Sauce Packaging: Glass Jar Net Wt.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Spices Vegetable oil Concentrated tomato puree Sugar Modified corn starch Dried onion Salt Garlic Acetic acid (260) Dried crushed red chilli Dried cilantro leaf Dried fenugreek leaf Citric acid (330)
14 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.