Cacao Lab Ceremonial Cacao
Single-ingredient cacao paste made from heirloom Arriba Nacional beans grown in Manabí, Ecuador, using regenerative practices. It is traditionally fermented and toasted at low heat.
- Protein
- 3g
- Fiber
- —
- Added sugar
- —
- Sodium
- 0mg▲
- Saturated fat
- 7g▼
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From our good friends at Cacao Labs, this original 100% ceremonial-grade cacao, perfect for any mood or moment. Sourced directly from smallholder farms in the pristine highlands of Manabí, Ecuador, this cacao is made with 100% heirloom beans that have grown on the land for over a century. The beans are farmed using traditional methods and fermented exactingly to develop the exquisite floral and fruit notes that the Arriba Nacional variety is so prized for. They are then toasted at low heat to maintain their nutritional value and impart a
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.