Snow Crab Meat (Bairdi)
Fully cooked, picked snow crab is ready to eat after thawing, with 20 g of protein per 3 oz serving. It is wild-caught in Alaska and contains added salt.
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Wild Alaska Snow Crab Meat (Bairdi) has a delicate, naturally sweet flavor and tender texture. The crab is wild-caught in Alaska, fully cooked and picked, then processed, vacuum-sealed and frozen in the USA, so it’s ready to eat once thawed. Each 8 oz pack is ready-to-use crab meat with nothing to crack or clean. It’s naturally lean and protein-rich, with 20 g of protein and 405 mg of omega-3s (EPA + DHA) per 3 oz serving. Toss it with buttered noodles, fold it into crab cakes, omelets or seafood salads, or serve it chilled with lemon or aioli.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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