/ / Low Carb Keto Pecan Chocolate Chip Cookies

Low Carb Keto Pecan Chocolate Chip Cookies

Contains erythritol

These cookies combine almond flour, toasted pecans and chocolate chips, with 3 net carbs per cookie. Each cookie has 13 g sugar alcohols and contains natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains tree nutsContains eggsContains soyContains corn
$16.95 lowest price at Power of the Almond
Price and stock checked Oct 29, 2026
Key nutrition facts
290caloriesPer serving · 1 cookie (68g)
Protein
6g
Fiber
4g
Added sugar
0g
Sodium
140mg
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blanched almonds, butter (cream, natural flavor), erythritol, prebiotic oligosaccharides, vegetable glycerin, fruit juice concentrate (for color), natural flavors, egg, pecans, milk, chocolate liquor, erythritol, cocoa butter, inulin, non-GMO soy lecithin, vanilla, salt, non-GMO Reb A (stevia extract), organic coconut flour, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum
57 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%64
Ingredients · counts 30%82
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 57
Nutrition 64 · Compared with other snacks and sweets: more saturated fat (11 g); no added sugar per 1 cookie
Ingredients 82 · Added phosphates (additive, −10); Erythritol (additive, −4); Natural flavours (additive, −4)
Processing 25 · Almond-flour cookie with erythritol, glycerin, flavors and several additives
Sourcing 40 · No ingredient origin or production practices are stated
Transparency 50 · Full ingredient list, but natural flavors and flavor are unspecified
13 g sugar alcohols per cookie
Contains natural flavors and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Blanched almonds Butter (cream, natural flavor) Erythritol Prebiotic oligosaccharides Vegetable glycerin Fruit juice concentrate (for color) Natural flavors Egg Pecans Milk Chocolate liquor Erythritol Cocoa butter Inulin Non-GMO soy lecithin Vanilla Salt Non-GMO Reb A (stevia extract) Organic coconut flour Natural flavor Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt Xanthan gum
23 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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