/ / Rummo Lasagne All'uovo No 173 500g

Rummo Lasagne All'uovo No 173 500g

Egg lasagne sheets made with durum wheat semolina and fresh eggs, which are stated to be 100% Italian. May contain traces of soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$4.51 500 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts
370caloriesPer 100 g
Protein
14g
Fiber
3.4g▼
Added sugar
—
Sodium
—
Saturated fat
1.2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Durum wheat semolina, eggs (19.36%)
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 78
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (3.4 g); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Egg pasta made from semolina and eggs; slow-processing method stated.
Sourcing 75 · Italian eggs are stated; no farm or raising practice is named.
Transparency 75 · Full ingredient list and Italian egg claim; no farm or certification named.
May contain traces of soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Eggs (19.36%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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