/ / Frothing Ferments Raw Fermented Kimchi 350g

Frothing Ferments Raw Fermented Kimchi 350g

Raw fermented vegetables with carrots, cabbage, garlic, ginger and Korean pepper flakes. Nutrition is listed per 50g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.59 350g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 31, 2026
Key nutrition facts
11caloriesPer serving · 50g
Protein
0.4g
Fiber
0.7g▼
Added sugar
—
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Carrots, Chinese cabbage, garlic, ginger, Korean pepper flakes, redishes, sea salt, spring onions
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%68
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 71
Nutrition 68 · Compared with other canned, frozen and dried foods: less fiber (0.7 g); no added sugar per 50g
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Raw fermented vegetables with a short ingredient list
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list and nutrition per 50g; no sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Carrots Chinese cabbage Garlic Ginger Korean pepper flakes Redishes Sea salt Spring onions
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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