/ / On The Pig's Back Chicken Liver Pate with Garlic & Brandy 150g

On The Pig's Back Chicken Liver Pate with Garlic & Brandy 150g

Contains salt nitrate

Made with Irish chicken livers, creamery butter, garlic and brandy. Contains salt nitrate as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$5.29 150g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Irish Chicken Livers (71.1%), Irish Creamery Butter 23.25% (Milk), Garlic Puree (4.8%), Brandy (3.7%), Basil, Cracked Black Pepper, Preservatives: Salt Nitrate
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Liver pâté with butter, garlic, brandy and salt nitrate preservative
Sourcing 75 · Irish livers and butter; made in Cork with locally sourced ingredients
Transparency 78 · Full ingredient list with percentages and Irish origin claims
Contains salt nitrate preservative
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Irish Chicken Livers (71.1%) Irish Creamery Butter 23.25% (Milk) Garlic Puree (4.8%) Brandy (3.7%) Basil Cracked Black Pepper Preservatives: Salt Nitrate
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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