/ / True Natural Goodness Organic Coconut Flour 250g

True Natural Goodness Organic Coconut Flour 250g

This finely ground coconut flour is organic and comes from Sri Lanka. It provides 45 g of fiber and 15 g of saturated fat per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.74 250 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 29, 2026
Key nutrition facts
532caloriesPer 100 g
Protein
18g▲
Fiber
45g▲
Added sugar
—
Sodium
—
Saturated fat
15g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: 100% organic coconut flour
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%73
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%80
Transparency · counts 15%78
Why it scores 82
Nutrition 73 · Compared with other grain foods: more saturated fat (15 g), more fiber (45 g), less whole grain (0%); no added sugar per 100 g
Ingredients 100 · Single ingredient: 100% Organic Coconut Flour (Cocos Nucifera L.)
Processing 85 · Dried coconut is finely ground into flour.
Sourcing 80 · Organic coconut flour from Sri Lanka; no farm or certification named.
Transparency 78 · Complete ingredient list, organic claim and Sri Lanka origin are stated.
15 g saturated fat per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.42/oz here
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Tare MarketBread Flour
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Ingredients
100% organic coconut flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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