/ / Dunany Flour Organic Wholemeal Extra Coarse 1.5kg

Dunany Flour Organic Wholemeal Extra Coarse 1.5kg

Extra-coarse wholemeal flour, stoneground at Dunany Farm and certified organic. Contains wheat and gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 1.5kg · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts
327caloriesPer 100 g
Protein
8.6g
Fiber
13g▲
Added sugar
—
Sodium
—
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wholemeal flour
96 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%95
Transparency · counts 15%90
Why it scores 96
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (13 g); no added sugar per 100 g
Ingredients 100 · Single ingredient: Wholemeal flour
Processing 85 · Wholemeal flour stoneground at Dunany Farm
Sourcing 95 · Certified organic; grown in County Louth and stoneground at Dunany Farm
Transparency 90 · Complete flour ingredient, organic certification and County Louth origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wholemeal flour
1 ingredient
Sourcing

Stoneground at Dunany Farm, Togher.  100% natural product.  Ingredients Wholemeal flour This Product Contains Contains: Wheat, Gluten. Dietary Info Nutrient per 100g Energy 1380kJ/327Kcal Fat 2.1g Saturates 0.3g Carbohydrate 62.2g Sugars 10.0g Protein 8.6g Salt 0.1g Fibre 12.6g Storage Store in a cool, dry, ambrient temperature.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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