/ / 2 Gluten-Free Sourdough Loaves (sliced)
2 Gluten-Free Sourdough Loaves (sliced)
Contains tapioca flour
Wholegrain gluten-free sourdough with USDA-certified organic ingredients, naturally fermented and baked in the Bay Area. The two-pack flavor selection affects the ingredients.
$32.00 2 x 22 oz · lowest price at Young Kobras
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sourdough starter (water, organic sorghum flour), organic millet flour, organic buckwheat flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, sea salt
Product details
Shelf lifeUp to 1 week refrigerated or 6 months frozen
“Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 6 months.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sourdough starter (water, organic sorghum flour) Organic millet flour Organic buckwheat flour Organic tapioca flour Organic psyllium husk Organic apple cider vinegar Sea salt
7 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.