/ / Duncannon Smokehouse Oak Smoked Trout 100g

Duncannon Smokehouse Oak Smoked Trout 100g

Contains high sodium

Irish trout is organically farmed in the West of Ireland and slow-smoked with sea salt. It contains 2.5 g sodium per 100 g, and small bones may remain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$7.52 100 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 29, 2026
Key nutrition facts
129caloriesPer 100 g
Protein
22g
Fiber
0g
Added sugar
—
Sodium
2500mg▼
Saturated fat
1.4g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sea salt, trout
Product details
Shelf life48 hours after opening
“Keep refrigerated at 0'C to 4'C, refrigerate after opening, consume within 48 hours.” — the product page
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%62
Sourcing · counts 55%80
Transparency · counts 15%75
Why it scores 72
Nutrition 45 · Compared with other fish and seafood: more sodium (2500 mg); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Trout is hand-trimmed and smoked with sea salt in small batches.
Sourcing 80 · The product is said to be organically farmed in the West of Ireland.
Transparency 75 · Complete two-ingredient list and specific farming and origin claims.
2.5 g sodium per 100 g
Small bones may remain
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt Trout
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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