/ / James Whelan Beef Dripping 500g

James Whelan Beef Dripping 500g

Single-ingredient beef dripping made from grass-fed Irish Angus and Hereford beef. It is very high in saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.82 500 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 29, 2026
Key nutrition facts
891caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
—
Saturated fat
50g
From the product page
Ingredients: Beef fat
83 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%78
Transparency · counts 15%75
Why it scores 83
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g
Ingredients 100 · Single ingredient: Beef fat
Processing 85 · Single-ingredient rendered beef fat
Sourcing 78 · Grass-fed Irish Angus and Hereford beef
Transparency 75 · Complete ingredient list and specific grass-fed Irish beef claim
49.9 g saturated fat per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef fat
1 ingredient
Sourcing

James Whelan brings you a classic flavour of Ireland’s food heritage with this Award-winning Beef Dripping made from the suet of grass fed Irish Angus & Hereford beef. Beef dripping has been used in Irish kitchens for generations. Its high smoke point, distinctive flavour, texture and quality is at the very heart of many classic dishes. ingredients list Beef Fat dietary info Nutritional Information per 100g Energy 3402kJ </

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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