/ / Wexford Home Preserves Irish Blackberry & Apple Jam 340g

Wexford Home Preserves Irish Blackberry & Apple Jam 340g

Contains sugar

This jam gets 60% of its fruit from Irish blackberries and apples, with lemon juice and sugar. It contains 57 g sugar per 100 g, and some stalks or stones may remain.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.86 340g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts
227caloriesPer 100 g
Protein
0.7g
Fiber
3g
Added sugar
—▼
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Fruit 60% (Irish blackberries 35%, Irish apple 25%), sugar, lemon juice
66 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%47
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 66
Nutrition 47 · 57 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit cooked with sugar and lemon juice into jam
Sourcing 75 · Ingredients specify Irish blackberries and Irish apple
Transparency 75 · Full ingredient list and specific Irish fruit origins
57 g sugar per 100 g
Possible stalks and stones
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fruit 60% (Irish blackberries 35%, Irish apple 25%) Sugar Lemon juice
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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