/ / Ballybrado Organic Spelt Flour Whole 1kg

Ballybrado Organic Spelt Flour Whole 1kg

Stone-ground whole spelt flour for breads, cakes, pastries and pasta. It provides 12.7 g protein per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$5.90 1 kg · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 29, 2026
Key nutrition facts
358caloriesPer 100 g
Protein
13g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
0.5g
From the product page
Ingredients: 100% whole grade spelt flour
83 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%95
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 83
Nutrition 95 · Compared with other grain foods: whole grain; no added sugar per 100 g
Ingredients 100 · Single ingredient: 100% whole grade spelt flour
Processing 85 · Whole spelt flour, stone ground
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete ingredient list; stone-ground claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% whole grade spelt flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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