/ / Lemon Bar

Lemon Bar

Contains natural flavors

This dairy-free dessert combines coconut cream with vegan lemon curd and shortbread crumbles. It contains cane sugar, tapioca syrup, palm oil and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains wheatContains corn
$17.00 lowest price at Jeni's Splendid Ice Creams
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Coconut cream, cane sugar, lemon curd [sugar, water, lemon juice concentrate, coconut cream, coconut oil, cornstarch, citric acid, salt, sunflower lecithin, natural flavors, turmeric (color)], water, tapioca syrup, pastry pieces [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, sea salt, natural flavor], Madagascar Bourbon vanilla extract, sea salt, carob bean gum, sunflower lecithin
Product details
ShippingInsulated box with dry ice; ships frozenDry iceInsulated boxShips frozen
“Our ice creams are packed in an insulated box with enough dry ice to keep them perfectly frozen (at -109.3°F to be exact) well into the evening of the delivery date.” — the brand’s shipping and store pages
46 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%50
Processing · counts 25%30
Sourcing · counts 5%45
Transparency · counts 10%65
Why it scores 46
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 50 · Cane sugar, 2nd ingredient (added sugar, −20); Sugar, 3rd ingredient (added sugar, −20); Enriched flour (refined starch, −6); 1 more
Processing 30 · Formulated dessert with refined flour, syrups, natural flavors and gum
Sourcing 45 · The brand says it uses Direct Trade ingredients; specific ingredient origins aren't stated
Transparency 65 · Complete ingredient list, but no specific growing or sourcing details
Cane sugar and tapioca syrup
Natural flavors
Palm oil
Evidence behind the Ingredients deductions
Strong evidence−46 for cane sugar, sugar, enriched flour
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut cream Cane sugar Lemon curd [sugar Water Lemon juice concentrate Coconut cream Coconut oil Cornstarch Citric acid Salt Sunflower lecithin Natural flavors Turmeric (color)] Water Tapioca syrup Pastry pieces [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) Palm oil Water Sea salt Natural flavor] Madagascar Bourbon vanilla extract Sea salt Carob bean gum Sunflower lecithin
24 ingredients 9 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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