/ / Boston Cream Pie
Boston Cream Pie
Contains corn syrup
Custard ice cream with yellow cake crumbles and bittersweet fudge. It contains corn syrup and natural flavors.
$17.00 lowest price at Jeni's Splendid Ice Creams
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Milk, Cream, Fudge Sauce (Corn Syrup, Sugar, Water, Cocoa Powder, Chocolate Liquor, Corn Starch, Salt, Natural Flavors), Cane Sugar, Salted Custard Base (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Cake (Unbleached Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors), Nonfat Milk, Tapioca Syrup, Madagascar Bourbon Vanilla Extract
Product details
ShippingInsulated box with dry ice; ships frozenDry iceInsulated boxShips frozen
“Our ice creams are packed in an insulated box with enough dry ice to keep them perfectly frozen (at -109.3°F to be exact) well into the evening of the delivery date.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Milk Cream Fudge Sauce (Corn Syrup, Sugar, Water, Cocoa Powder, Chocolate Liquor, Corn Starch, Salt, Natural Flavors) Cane Sugar Salted Custard Base (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt) Cake (Unbleached Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors) Nonfat Milk Tapioca Syrup Madagascar Bourbon Vanilla Extract
9 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.