ShippingInsulated box with dry ice; ships frozenDry iceInsulated boxShips frozen
“Our ice creams are packed in an insulated box with enough dry ice to keep them perfectly frozen (at -109.3°F to be exact) well into the evening of the delivery date.” — the brand’s shipping and store pages
67/ 100
FairScored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%84
Processing · counts 25%60
Sourcing · counts 5%78
Transparency · counts 10%78
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
When Ohio strawberries are at their peak—juicy, fragrant, with a tart edge—we buy up thousands of pounds per week from neighboring farms. Beautiful strawberries so
high in sugar and low in water content that they have flavor for days.
Jeni always says creating the best ice cream is about pairing the right dairy with the right ingredients. We use fresh cultured buttermilk—sourced from our friends at Arps Dairy in Ohio—to complement the natural acidity of the berries for a flavor that
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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