/ / Gooey Butter Cake

Gooey Butter Cake

Contains cane sugar

Ice cream inspired by the regional gooey butter cake, with cream cheese, butter and cake ingredients. It contains cane sugar, tapioca syrup and natural flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains eggsContains corn
$17.00 lowest price at Jeni's Splendid Ice Creams
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Milk, cream, cane sugar, cream, brown sugar, sugar, honey, cornstarch, butter, water, sea salt, lemon juice, cream cheese, cream, salt, carob bean gum, cheese culture, cream, tapioca syrup, sugar, sea salt, citric acid, rice flour, eggs, sugar, brown sugar, butter, tapioca starch, vanilla extract, baking powder, sodium acid pyrophosphate, cornstarch, sodium bicarbonate, monocalcium phosphate, sea salt, nonfat milk, tapioca syrup, natural flavor
Product details
ShippingInsulated box with dry ice; ships frozenDry iceInsulated boxShips frozen
“Our ice creams are packed in an insulated box with enough dry ice to keep them perfectly frozen (at -109.3°F to be exact) well into the evening of the delivery date.” — the brand’s shipping and store pages
45 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%46
Processing · counts 25%30
Sourcing · counts 5%45
Transparency · counts 10%65
Why it scores 45
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 46 · Cane sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); Brown sugar, 5th ingredient (added sugar, −8); 3 more
Processing 30 · Ice cream with cake components, gums, starches and natural flavor
Sourcing 45 · The brand says ingredients are Direct Trade; specific ingredient origins aren't named.
Transparency 65 · Complete ingredient list; sourcing claims don't name specific ingredients or origins.
Cane sugar and tapioca syrup
Natural flavor
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, brown sugar, rice flour and 1 more
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Milk Cream Cane sugar Cream Brown sugar Sugar Honey Cornstarch Butter Water Sea salt Lemon juice Cream cheese Cream Salt Carob bean gum Cheese culture Cream Tapioca syrup Sugar Sea salt Citric acid Rice flour Eggs Sugar Brown sugar Butter Tapioca starch Vanilla extract Baking powder Sodium acid pyrophosphate Cornstarch Sodium bicarbonate Monocalcium phosphate Sea salt Nonfat milk Tapioca syrup Natural flavor
38 ingredients 14 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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