/ / Ash-e Reshteh Mix | Noodle Veggie Soup Mix - 8.2 oz.

Ash-e Reshteh Mix | Noodle Veggie Soup Mix - 8.2 oz.

This Persian-style soup mix combines noodles, beans and herbs including mint, spinach, parsley and cilantro. It also contains partially hydrogenated soybean oil, flavor enhancers, sugar and dextrose.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains soy
$6.99 8.2 oz · lowest price at Sadaf.com
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Noodles, onions, vegetable oil, beans, spinach, cilantro, parsley, leek, mint, flavor enhancers, sugar, dextrose, partially hydrogenated soybean oil, spices, disodium inosinate, disodium guanylate, turmeric, garlic, pepper
42 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%38
Processing · counts 15%25
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 42
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 38 · Partially hydrogenated soybean oil (hydrogenated oil, −40); Vegetable oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Disodium inosinate or guanylate (additive, −4)
Processing 25 · Includes partially hydrogenated soybean oil, flavor enhancers and added sugars
Sourcing 40 · Refined ingredients are listed; no product-specific origin or growing practices
Transparency 50 · Full ingredient list, but vegetable oil and flavor enhancers are unspecified
Partially hydrogenated soybean oil
Flavor enhancers
Sugar and dextrose
Evidence behind the Ingredients deductions
Strong evidence−40 for partially hydrogenated soybean oil
Varies by additive−4 for disodium inosinate or guanylate
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Noodles Onions Vegetable oil Beans Spinach Cilantro Parsley Leek Mint Flavor enhancers Sugar Dextrose Partially hydrogenated soybean oil Spices Disodium inosinate Disodium guanylate Turmeric Garlic Pepper
19 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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