/ / Mantova Roasted Garlic Tomato Sauce, 24 oz.

Mantova Roasted Garlic Tomato Sauce, 24 oz.

This sauce has a short ingredient list and is produced in Abruzzo, Italy. A 1/2-cup serving has 320 mg of sodium; it may contain traces of tree nuts and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.95 24 oz · lowest price at Grovestone
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1/2 cup (125g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
320mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato sauce, onion, garlic, extra virgin olive oil, salt, oregano, pepper
84 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%85
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%78
Transparency · counts 15%75
Why it scores 84
Nutrition 85 · Compared with other ready meals and sauces: less sodium (320 mg); no added sugar per 1/2 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple ingredient list in a cooked tomato sauce
Sourcing 78 · Produced in Abruzzo; the brand says its olive oil is cold-temperature pressed
Transparency 75 · Complete ingredient list and specific production location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.46/oz here
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86+2
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Ingredients
Tomato sauce Onion Garlic Extra virgin olive oil Salt Oregano Pepper
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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