/ / Imported Capote Capers

Imported Capote Capers

Contains high sodium

These capers are hand picked and packed with water, organic distilled vinegar and sea salt. A 2-tablespoon serving has 630 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.53 4 fl oz · lowest price at Mezzetta
Price and stock checked Oct 30, 2026
Key nutrition facts
1caloriesPer serving · 2 Tbsp (30 g)
Protein
1g
Fiber
1g
Added sugar
—
Sodium
630mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Capers, water, organic distilled vinegar, sea salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%44
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 71
Nutrition 44 · Compared with other canned, frozen and dried foods: more sodium (630 mg); no added sugar per 2 Tbsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Capers with water, vinegar and sea salt; no complex formulation.
Sourcing 70 · The brand says capers are hand picked; their growing origin isn't stated.
Transparency 75 · Full ingredient list and hand-picking claim; no specific growing origin.
630 mg sodium per 2 Tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Capers Water Organic distilled vinegar Sea salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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