/ / Halal Sliced Beef Pastrami

Halal Sliced Beef Pastrami

Contains sodium nitrite

This sliced pastrami is made with beef, garlic, spices and other seasonings, and is marked Zabiha halal. It contains sodium nitrite and provides 680 mg of sodium per serving.

Seed-oil freeNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKetoLow sugar
$67.00 lowest price at midamarwholesale
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 2 oz. (56g)
Protein
8g▼
Fiber
0g
Added sugar
0g
Sodium
680mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Halal beef, water, salt, sodium tripolyphosphate, sodium erythorbate, garlic, sodium nitrite, smoke flavoring, spices, caramel color, brown sugar, garlic powder, mustard
Product details
ShippingInsulated Styrofoam box with dry iceInsulated boxDry ice
“All our quality Halal foods are shipped in an insulated Styrofoam box with plenty of dry ice to keep foods protected and safe.” — the brand’s shipping and store pages
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%72
Ingredients · counts 25%67
Processing · counts 25%35
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 61
Nutrition 72 · Compared with other processed meats: less protein (8 g); no added sugar per 2 oz.
Ingredients 67 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Caramel colour (additive, −4); 1 more
Processing 35 · Cured meat with sodium nitrite, smoke flavoring, phosphate and caramel color
Sourcing 70 · The brand says the beef is humanely raised; no specific origin is given
Transparency 70 · Complete ingredient list and a humanely raised claim; no farm or origin named
Sodium nitrite
Sodium tripolyphosphate
Smoke flavoring
680 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−33 for sodium or potassium nitrite, added phosphates, caramel colour and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Halal beef Water Salt Sodium tripolyphosphate Sodium erythorbate Garlic Sodium nitrite Smoke flavoring Spices Caramel color Brown sugar Garlic powder Mustard
13 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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