/ / Roasted Red Bell Pepper Strips

Roasted Red Bell Pepper Strips

California-grown red peppers are flame-roasted and packed with water, sea salt and citric acid. A 30 g serving has 105 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.36 16 fl oz · lowest price at Mezzetta
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 8 pieces (30 g)
Protein
0g▼
Fiber
0g▼
Added sugar
—
Sodium
105mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Peppers, water, sea salt, citric acid
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%78
Transparency · counts 20%75
Why it scores 78
Nutrition 65 · Compared with other canned, frozen and dried foods: less fiber (0 g), less protein (0 g); no added sugar per 8 pieces
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Peppers are roasted and packed with water, salt and citric acid
Sourcing 78 · The brand says peppers are grown and sun ripened in California
Transparency 75 · Complete ingredient list; California growing and roasting are specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peppers Water Sea salt Citric acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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