/ / Mild Bill's 2010 Terlingua Championship Chili Mix

Mild Bill's 2010 Terlingua Championship Chili Mix

A ground seasoning blend with chili peppers, cumin, garlic, onion, salt and unspecified spices. It’s presented as the recipe blend from the 2010 Terlingua-winning chili.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.50 8 oz · lowest price at Mild Bill's Gunpowder Foods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ground chili peppers, cumin, garlic, onion, salt and spices
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%92
Sourcing · counts 10%50
Transparency · counts 20%55
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 92 · Ground dried seasonings blended with salt.
Sourcing 50 · Growing origin and production practices aren't stated.
Transparency 55 · Ingredients are listed, but the blend's spices aren't specified.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ground chili peppers Cumin Garlic Onion Salt and spices
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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