/ / Mild Salsa

Mild Salsa

Contains sugar

This salsa has a full ingredient list of tomatoes, peppers, onions, spices and vinegar. The brand says it is handcrafted in Mississippi; sugar is also included.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.00 lowest price at TheMississippiGiftCompany.com
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (28g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
120mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Tomato Paste, Onions, Green Peppers, Jalapeno Peppers, Sugar, Salt, Spices, Vinegar, Garlic
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%76
Ingredients · counts 25%100
Processing · counts 15%62
Sourcing · counts 10%50
Transparency · counts 15%70
Why it scores 76
Nutrition 76 · Compared with other ready meals and sauces: less sodium (120 mg) per 2 Tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · A simple salsa with vegetables, spices, vinegar and sugar
Sourcing 50 · Made in Mississippi; the ingredients' growing origins aren't stated
Transparency 70 · Complete ingredient list; the brand says it is made in Mississippi
Contains sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Tomato Paste Onions Green Peppers Jalapeno Peppers Sugar Salt Spices Vinegar Garlic
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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