/ / Green Enchilada Sauce

Green Enchilada Sauce

Contains added sugar

Tomatillos, green chiles, lemon juice and seasonings make a savory sauce for enchiladas or soup. It has 1 g added sugar and 330 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Salsitas Mendoza
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1/4 (57g)
Protein
2g
Fiber
3g▲
Added sugar
1g
Sodium
330mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CRUSHED TOMATILLOS, WATER, TAP, WELL, DICED GREEN CHILES, LEMON JUICE, SALT, GARLIC, BLACK PEPPER, CUMIN
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%85
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 83
Nutrition 85 · Compared with other ready meals and sauces: more fiber (3 g) per 1/4
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A short list of vegetables, seasonings and lemon juice in a sauce
Sourcing 75 · The brand says local farmers supply peak-harvest produce
Transparency 72 · Complete ingredient list and a specific claim about local, peak-harvest produce
1 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CRUSHED TOMATILLOS WATER TAP WELL DICED GREEN CHILES LEMON JUICE SALT GARLIC BLACK PEPPER CUMIN
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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