/ / Dry Aged Porterhouse Steak

Dry Aged Porterhouse Steak

This bone-in porterhouse is single-ingredient beef, USDA Prime, and dry-aged for at least 35 days. It comes from a Black Angus producer in the United States.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$89.95 lowest price at Meat Artisan
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 75
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef porterhouse steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw beef, dry-aged and hand-cut
Sourcing 70 · US Black Angus producer and USDA Prime grade are stated
Transparency 75 · Beef is the full ingredient list; US origin and dry-aging time are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

One of our most popular steaks! Our savory dry-aged bone-in Porterhouse delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process.  These  steaks  are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts . These special steaks are hand selected USDA Prime Beef from on

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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